Toss, Sizzle, Feast.

Put down the delivery app and cook up something real in Madrid. We live and breathe East and Southeast Asian cuisine: a hands-on journey where you’ll master the high heat of the wok and unlock authentic regional flavors—from the vibrant food scene of Beijing to the bustling night markets of Bangkok, the soul food of Seoul, and beyond.

Explore Our Classes About us

Our picks

Upcoming Culinary Journeys

Chinese
The Art of the Steamer: Mastering Bao & Dim Sum
Master the clouds of Cantonese cuisine. There is nothing quite as satisfying as biting into a cloud-like, steaming bao or a perfectly pleated dumpling. In this comprehensive masterclass, we dive deep into the delicate world of Dim Sum, focusing on the technical craft of handmade doughs and intricate folding styles. You will learn the secrets of the perfect Mantou dough—achieving that signature light and fluffy texture—and master the "golden rules" of steaming. This workshop covers the full spectrum of textures and flavors that have made Dim Sum a global culinary obsession.
180 min
69 EUR
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Chinese
Beyond the Box: Chinese Takeaway Classics
Recreate your favorite comfort food. Forget the delivery menus; it’s time to master the secrets of the Chinese "Takeaway" classics using fresh, high-quality ingredients. In this hands-on workshop, we dive into the heart of Cantonese-inspired cooking, focusing on the two most important skills of the Chinese kitchen: the art of the Wonton fold and the high-heat energy of Wok cooking. You will learn to create a clear, soul-warming broth from scratch and master the "sizzle" of the wok to achieve that elusive smoky flavor. From the delicate balance of fermented black bean sauce to the technique for perfectly separated grains in fried rice, this course will transform how you view (and cook) Chinese cuisine.
180 min
69 EUR
Book Now
Vietnamese
The Soul of Hanoi: Traditional Vietnamese Flavors
Discover the art of balance. Vietnamese cuisine is world-renowned for its incredible harmony between five fundamental flavors: spicy, sour, bitter, salty, and sweet. In this immersive workshop, you will learn to navigate the aromatic world of Southeast Asia, focusing on the freshness of raw herbs and the depth of slow-simmered broths. From the meticulous preparation of a 90-minute aromatic Pho to the vibrant crunch of a street-food style Banh Mi, this course offers a hands-on deep dive into the techniques that make Vietnamese food so distinctive. You will master the "golden ratio" of traditional dipping sauces and the delicate art of balancing proteins with bright, zesty pickles.
180 min
69 EUR
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Japanese
The Japanese Home Kitchen: Gyoza & Katsu
The Art of Japanese Comfort Food Experience the perfect balance of texture and flavor in our "Japanese Mastery" workshop. This class focuses on the meticulous yet rewarding techniques of Japan’s most beloved dishes. You will learn to prepare Handmade Gyoza, mastering the "fry-steam-fry" method on induction to achieve that iconic golden bottom and tender top. We will also dive into the soul-warming world of Chicken Katsu Curry, teaching you how to butterfly and bread chicken for the ultimate crunch, paired with a rich, velvety aromatic sauce made from scratch. From the nutty simplicity of Broccoli Gomaae to the precision of perfectly steamed rice, you’ll gain the skills to recreate a professional Japanese feast in your own modern kitchen.
180 min
69 EUR
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Korean
Soul of Seoul: Bold Korean Flavors
Discover the Bold Flavors of Korea Dive into the vibrant, spicy, and fermented world of Korean cuisine. In this hands-on workshop, you will master the foundations of the Korean pantry, starting with the art of making your own Handmade Kimchi from scratch. We’ll guide you through the balance of sweet and heat, teaching you how to prepare Kimchi Mandu (dumplings) using your own ferment, and the iconic Spicy Pork Belly Bulgogi marinated in a rich gochujang sauce. To round off the feast, you'll learn the delicate technique of stir-frying Japchae, the famous chewy sweet potato glass noodles. Whether you're a spice lover or a fermentation enthusiast, you'll leave ready to bring the "Soul of Seoul" to your own kitchen.
180 min
69 EUR
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Chinese
Sizzle & Steam: Essential Wok Techniques Chinese
Master the Sizzle on Induction Discover how to achieve professional stir-fry results using modern technology. This hands-on class focuses on the fundamental "toss and sear" techniques that define Asian cuisine. You will learn the art of handmade Jiaozi dumplings, the secrets to a perfectly balanced Sichuan Chicken (without the nuts, but with all the spice!). By the end of the session, you'll be a master of timing and temperature, ready to create high-speed, high-flavor meals at home.
180 min
69 EUR
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View All Courses

How it works

Three steps to an unforgettable evening

Pick your class
Browse 8 courses across Chinese, Japanese, Korean, and Vietnamese cuisines. Choose your level — beginner to advanced.
Reserve your spot
Secure your place online in minutes. Free cancellation up to 48 hours before.
Cook, eat & go home inspired
3 hands-on hours of real cooking — then you sit down and eat everything you made. Leave with a recipe booklet and a full stomach.

What's on

Upcoming Classes

October 2026

MonTueWedThuFriSatSun

Beyond the Box: Chinese Takeaway Classics

19:30 – 22:30

Recreate your favorite comfort food. Forget the delivery menus; it’s time to master the secrets of the Chinese "Takeaway" classics using fresh, high-quality ingredients. In this hands-on workshop, we dive into the heart of Cantonese-inspired cooking, focusing on the two most important skills of the Chinese kitchen: the art of the Wonton fold and the high-heat energy of Wok cooking. You will learn to create a clear, soul-warming broth from scratch and master the "sizzle" of the wok to achieve that elusive smoky flavor. From the delicate balance of fermented black bean sauce to the technique for perfectly separated grains in fried rice, this course will transform how you view (and cook) Chinese cuisine.

Book Now

The Japanese Home Kitchen: Gyoza & Katsu

19:30 – 22:30

The Art of Japanese Comfort Food Experience the perfect balance of texture and flavor in our "Japanese Mastery" workshop. This class focuses on the meticulous yet rewarding techniques of Japan’s most beloved dishes. You will learn to prepare Handmade Gyoza, mastering the "fry-steam-fry" method on induction to achieve that iconic golden bottom and tender top. We will also dive into the soul-warming world of Chicken Katsu Curry, teaching you how to butterfly and bread chicken for the ultimate crunch, paired with a rich, velvety aromatic sauce made from scratch. From the nutty simplicity of Broccoli Gomaae to the precision of perfectly steamed rice, you’ll gain the skills to recreate a professional Japanese feast in your own modern kitchen.

Book Now

What our students say

Experiences that speak for themselves

A super fun and super cool class :) Yutian knows a lot about wok cooking. He teaches you and explains everything in detail so that you understand why it's done this way and you can replicate it at home. He puts in ingredients and material. In addition, the fact that the class is held in a Chinese restaurant gives it even more charisma. There were 2 of us, but a very cool atmosphere was created despite that. Then he also buys you a beer, and you can eat what you made. I'm looking forward to getting my friends to sign up for these classes because I'm sure they're going to love them. To anyone who is hesitating: go, you won't regret it and you'll have a great time! Thank you so much!!!

MaríaWok Foundations · July 2026

Behind the wok