Japanese11:00 – 14:0012 spots left
The Japanese Home Kitchen: Gyoza & Katsu
The Art of Japanese Comfort Food Experience the perfect balance of texture and flavor in our "Japanese Mastery" workshop. This class focuses on the meticulous yet rewarding techniques of Japan’s most beloved dishes. You will learn to prepare Handmade Gyoza, mastering the "fry-steam-fry" method on induction to achieve that iconic golden bottom and tender top. We will also dive into the soul-warming world of Chicken Katsu Curry, teaching you how to butterfly and bread chicken for the ultimate crunch, paired with a rich, velvety aromatic sauce made from scratch. From the nutty simplicity of Broccoli Gomaae to the precision of perfectly steamed rice, you’ll gain the skills to recreate a professional Japanese feast in your own modern kitchen.