Chinese14:00 – 17:0012 spots left
Sizzle & Steam: Essential Wok Techniques Chinese
Master the Sizzle on Induction Discover how to achieve professional stir-fry results using modern technology. This hands-on class focuses on the fundamental "toss and sear" techniques that define Asian cuisine. You will learn the art of handmade Jiaozi dumplings, the secrets to a perfectly balanced Sichuan Chicken (without the nuts, but with all the spice!). By the end of the session, you'll be a master of timing and temperature, ready to create high-speed, high-flavor meals at home.